Half Shell Green Lipped Mussels
Half Shell Green Lipped Mussels
Mussels on the half shell: plump, glossy flesh in a deep gold-orange, edged with a paler frill, set in shells that are blue-black and lacquer-smooth on the outside. They are arranged in a ring on a white plate on a wooden table, and again on a dark plate.
The flesh is tender and briny-sweet. Steam or grill them to warm them through, fold them through pasta or a cream sauce, or serve them cold with lemon.
- On the half shell
- Plump gold-orange flesh
- Tender and briny-sweet
- Warm through, or serve cold
Keep frozen at -18°C or below. Thaw in the refrigerator before serving.
Details
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
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